Michael Dubruiel wrote a book to help people deepen their experience of the Mass. He titled it, How to Get the Most Out of the Eucharist. You can read about it here.
T H A N K G O D A H E A D O F T I M E
There is an American friar whose cause for sainthood is currently before Rome. His name is Father Solanus Casey; he was a Capuchin Friar who ministered in Detroit, New York, and Huntington, Indiana. He died over forty years ago. I often walk the grounds of the former friary where he served in Huntington and think about his ministry. Born of Irish immigrants, he was sent to German seminaries where the priests taught him in German how to speak Latin. He didn’t fare too well — who would?
Eventually he was ordained but not allowed to preach doctrinal sermons or hear confessions. In a time when there was more of a caste system in religious life he was given a “brothers’ job” as porter. People sought him out near and far.They found great wisdom in his words, and great miracles of healing were recorded after his prayer and touch. Many were converted.
In many ways, it would seem that he would have had much to be bitter about. He was obviously one of the most gifted friars in the community, but he was treated as one who had little to offer.
Yet he was not bitter, and his advice to people who requested prayer and healing is interesting. He told them to “thank God ahead of time”— as an act of faith.He often also had them enroll in a Mass association as a way of giving thanks to God.
This is a beautiful message for us: to thank God in all things, to be thankful for everything that life brings to us even if to all appearances it doesn’t seem there is anything to be thankful for, and to thank God ahead of time,trusting that in God’s time good will come from it all.
The Eucharist is all about “giving thanks,” and how much you and I can do so at any given moment is dependent upon how deeply we are adoring and worshiping God.Offering God our sacrifice of praise and thanksgiving will help us to get the most from the Eucharist.